Directions:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on med-high heat. Add chicken; cook and stir 2 minute Stir in salsa, corn, and peppers. Bring to boil. Simmer on med-low heat 10 min or until chicken is cooked through; Stirring occasionally.
- Drain pasta. Add to chicken mixtures. Mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.63 Kcal (2213 kJ) | ||
| Calories from fat | 215.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 1506.25mg | 63% | |
| Potassium | 707.59mg | 15% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 40.78g | 82% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 122.99 Kcal (515 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 37% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 38% | |
| Sodium | 350.43mg | 63% | |
| Potassium | 164.62mg | 15% | |
| Total Carbs | 8.68g | 12% | |
| Sugars | 2.75g | 47% | |
| Dietary Fiber | 1.76g | 30% | |
| Protein | 9.49g | 82% | |
| Vitamin C | 6.1mg | 43% | |
| Iron | 0.3mg | 8% | |
| Calcium | 58.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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