Cheesy Chicken and Rice Casserole Recipe

Posted by
Rate It!
Cheesy Chicken and Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir soup, water, onion powder, black pepper and vegetables in 11 x8 (2qt) shallow baking dish.
  2. Top with chicken.
  3. Season chicken as desired.
  4. Cover.
  5. Bake at 375 for 50 minutes or until chicken and rice are done.
  6. Top with cheese.
  7. Let casserole stand.
  8. Stir rice before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.54 Kcal (2037 kJ)
Calories from fat 157.53 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 160.17mg 53%
Sodium 1442.58mg 60%
Potassium 982.73mg 21%
Total Carbs 29.48g 10%
Sugars 0.93g 4%
Dietary Fiber 4.81g 19%
Protein 56.74g 113%
Vitamin C 11.9mg 20%
Iron 2.4mg 13%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 87.91 Kcal (368 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 27%
Cholesterol 28.94mg 53%
Sodium 260.63mg 60%
Potassium 177.55mg 21%
Total Carbs 5.33g 10%
Sugars 0.17g 4%
Dietary Fiber 0.87g 19%
Protein 10.25g 113%
Vitamin C 2.1mg 20%
Iron 0.4mg 13%
Calcium 29.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top