Cheesy Chicken and Rice Casserole

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Ready In: 55 Minutes

Servings: 4

From Cambells Soup

Ingredients:

10 3/4 ounces cream of chicken soup

1 1/3 cups water

3/4 cup uncooked long-grain white rice

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

2 cups frozen mixed vegetables

4 boneless skinless chicken breast halves

1/2 cup shredded cheddar cheese

Directions:

1. Stir soup, water, onion powder, black pepper and vegetables in 11 x8 (2qt) shallow baking dish.
2. Top with chicken.
3. Season chicken as desired.
4. Cover.
5. Bake at 375 for 50 minutes or until chicken and rice are done.
6. Top with cheese.
7. Let casserole stand.
8. Stir rice before serving.

By RecipeOfHealth.com