Directions:
- Cook pasta as directed. Drain. Set aside.
- Drizzle oil in skillet over medium heat. Add bacon, onion, and garlic. Stir. Cook until bacon is cooked and onions are slightly browned.
- Add cheese and cream and stir until creamy and well blended.
- Add pasta and mix well.
- Add salt and pepper to taste, serve immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.98 Kcal (3437 kJ) | ||
| Calories from fat | 575.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.91g | 98% | |
|---|---|---|---|
| Cholesterol | 157.35mg | 52% | |
| Sodium | 770.65mg | 32% | |
| Potassium | 316.08mg | 7% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 559.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 98% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 52% | |
| Sodium | 241.38mg | 32% | |
| Potassium | 99mg | 7% | |
| Total Carbs | 9.99g | 11% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 9.46g | 60% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.5mg | 10% | |
| Calcium | 175.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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