Cheesy Bread Pudding Recipe

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Ingredients:

Serving

1 tsp butter, soft
4 slices whole wheat bread, make sure to use large slices (original says toast, but i used whole spelt soda bread)
2 eggs
150 ml whipping cream
100 ml milk
1 pinch nutmeg, freshly grated
1 pinch hot paprika
salt and black pepper
100 g gouda cheese, shredded (or cheddar)

Directions:

Grease a 15X15 cm casserole dish with the butter.
Half bread slices diagonally and layer into the dish.
In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
Pour the egg mixture over the bread slices and top with shredded cheese.
Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
Enjoy! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.68 Kcal (1359 kJ)
Calories from fat	197.36 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	153.05mg	51%
Sodium	414.49mg	17%
Potassium	193.61mg	4%
Total Carbs	18.14g	6%
Sugars	3.56g	14%
Dietary Fiber	1.22g	5%
Protein	13.62g	27%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	285.6mg	29%

Amount Per 100 g
Calories	229.86 Kcal (962 kJ)
Calories from fat	139.72 Kcal
		% Daily Value*
Total Fat	15.52g	34%
Cholesterol	108.35mg	51%
Sodium	293.44mg	17%
Potassium	137.06mg	4%
Total Carbs	12.84g	6%
Sugars	2.52g	14%
Dietary Fiber	0.86g	5%
Protein	9.64g	27%
Vitamin C	0.3mg	1%
Iron	1.2mg	9%
Calcium	202.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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