Cheesy Beef and Bean Casserole Recipe

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Cheesy Beef and Bean Casserole
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  1. Preheat the oven to 375° Fahrenheit.
  2. Brown ground beef and drain. Add salt/pepper or any desired spices.
  3. While beef is cooking, cook the baked beans, bbq sauce, brown sugar, and a handful of the cheese in a medium saucepan over medium-low heat. When beef is browned and drained, add to mixture. Continue to warm until oven is preheated and mixture seems warm and blended. Add more salt and pepper if needed.
  4. Transfer mixture to a 16x9 casserole dish.
  5. Separate biscuits horizontally (producing thinner circles of dough), and layer over the mixture until mostly covered. If the biscuits do not flake apart, you can roll out the dough as well.
  6. Bake dish until biscuits are lightly golden brown, usually 15-25 minutes. When biscuits are lightly golden, spread cheese evenly over the biscuits, and continue to bake until cheese is melted. Remove, let cheese cool, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.06 Kcal (2378 kJ)
Calories from fat 270.88 Kcal
% Daily Value*
Total Fat 30.1g 46%
Cholesterol 114.79mg 38%
Sodium 1189.76mg 50%
Potassium 591.61mg 13%
Total Carbs 39.62g 13%
Sugars 29.62g 118%
Dietary Fiber 1.01g 4%
Protein 33.86g 68%
Vitamin C 0.7mg 1%
Iron 3.9mg 22%
Calcium 350.9mg 35%
Amount Per 100 g
Calories 227.1 Kcal (951 kJ)
Calories from fat 108.29 Kcal
% Daily Value*
Total Fat 12.03g 46%
Cholesterol 45.89mg 38%
Sodium 475.63mg 50%
Potassium 236.51mg 13%
Total Carbs 15.84g 13%
Sugars 11.84g 118%
Dietary Fiber 0.4g 4%
Protein 13.54g 68%
Vitamin C 0.3mg 1%
Iron 1.6mg 22%
Calcium 140.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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