Slow Cooker Baked Beans Recipe

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Slow Cooker Baked Beans
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  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.28 Kcal (1684 kJ)
Calories from fat 108.67 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 12.19mg 4%
Sodium 411.37mg 17%
Potassium 1146.6mg 24%
Total Carbs 61.69g 21%
Sugars 26.54g 106%
Dietary Fiber 11.77g 47%
Protein 13.41g 27%
Vitamin C 4.2mg 7%
Iron 4mg 22%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 112.16 Kcal (470 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 19%
Cholesterol 3.4mg 4%
Sodium 114.7mg 17%
Potassium 319.69mg 24%
Total Carbs 17.2g 21%
Sugars 7.4g 106%
Dietary Fiber 3.28g 47%
Protein 3.74g 27%
Vitamin C 1.2mg 7%
Iron 1.1mg 22%
Calcium 50.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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