Baked Eggs on Tortillas Recipe

Posted by
Rate It!
Baked Eggs on Tortillas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Depending on size of tortilla used, break 1-2 eggs into center of tortilla.
  2. Salt and pepper egg (s) Sprinkle Cheddar all around outer edge of tortilla.
  3. Bake at 350 until egg is set as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.65 Kcal (656 kJ)
Calories from fat 64.62 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 204.6mg 68%
Sodium 192.82mg 8%
Potassium 107.34mg 2%
Total Carbs 13.99g 5%
Dietary Fiber 0.72g 3%
Protein 9.31g 19%
Iron 1.8mg 10%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 198.29 Kcal (830 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 11%
Cholesterol 258.99mg 68%
Sodium 244.08mg 8%
Potassium 135.87mg 2%
Total Carbs 17.71g 5%
Dietary Fiber 0.91g 3%
Protein 11.78g 19%
Iron 2.3mg 10%
Calcium 50.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top