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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Meatloaf Ingredients:
1 lb extra lean ground beef |
1 egg, beaten |
1 cup shredded cheddar cheese |
1/4 cup milk |
1/4 cup dry breadcrumbs |
1/2 teaspoon garlic powder |
1/2 teaspoon seasoning salt |
1/2 teaspoon dried oregano leaves |
1/8 teaspoon cracked black pepper |
6 slices fully cooked bacon |
Directions:
1. Heat oven to 400°F.
2. Mix all ingredients except bacon.
3. Shape into loaf in 9x5-inch loaf pan; top with bacon.
4. Bake 1 hour or until done (160°F). Let stand 5 minutes before removing from pan and slicing to serve.
5. KITCHEN TIPS:.
6. Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans.
7. Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking.
8. Keeping It Safe: Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
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