Directions:
- Preheat oven to 350. Grease 13 x 9 x 2 baking dish.
- Beat together eggs, milk, butter, salt and pepper. Pour into baking dish.
- Top with onions, bacon and cheese. Do not cover.
- Bake for 25-30 minutes or until a toothpick comes out clean when put in center of dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.07 Kcal (2818 kJ) | ||
| Calories from fat | 453.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 78% | |
|---|---|---|---|
| Cholesterol | 392.12mg | 131% | |
| Sodium | 2929.16mg | 122% | |
| Potassium | 629.92mg | 13% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 48.36g | 97% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 248.89 Kcal (1042 kJ) | ||
| Calories from fat | 167.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 78% | |
|---|---|---|---|
| Cholesterol | 145mg | 131% | |
| Sodium | 1083.15mg | 122% | |
| Potassium | 232.93mg | 13% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.88g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 21% | |
| Calcium | 121.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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