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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/2 cup whipped cream cheese (about 3 ounces) |
3 tablespoons confectioners' sugar |
1/2 teaspoon vanilla |
1/2 cup well-chilled heavy cream |
Directions:
1. In a bowl whisk together cream cheese, confectioners' sugar, vanilla, and a pinch salt until smooth.
2. In another bowl beat heavy cream until it holds soft peaks and whisk into cream-cheese mixture.
3. Divide mixture between 2 goblets and chill, covered, 15 minutes.
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