Ingredients:
- 150 g di biscotti digestive
- 25 g burro fuso
- 1 cucchiaio di zucchero
- gelatina q.b. per 1/2 litre. di liquidi
Directions:
- Mixare i biscotti con il burro fuso. Foderare 4 stampini singoli con la carta da forno. Pressarvi bene i biscotti ed infornare a 180° per una decina di minuti. Mentre gli stampini raffreddano, ammollare la gelatina in acqua fredda per 10 min. Unire alla ricotta lo zucchero e lo yogurt tenuti a temperatura ambiente. Strizzare la gelatina e scioglierla sul fuoco con 2 gocce di acqua (basta non strizzarla troppo), amalgamarla bene al composto di yogurt e ricotta e versare il tutto negli stampini. Mettere in frigo ed aspettare un'oretta. Servire con una marmellata di fragole
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13898.13 Kcal (58189 kJ) | ||
| Calories from fat | 3974.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 441.56g | 679% | |
|---|---|---|---|
| Cholesterol | 297.19mg | 99% | |
| Sodium | 26.25mg | 1% | |
| Potassium | 17126.56mg | 364% | |
| Total Carbs | 1157.19g | 386% | |
| Sugars | 812.5g | 3250% | |
| Dietary Fiber | 156.25g | 625% | |
| Protein | 1503.44g | 3007% | |
| Vitamin C | 4375mg | 7292% | |
| Iron | 31.3mg | 174% | |
| Calcium | 7877.2mg | 788% | |
| Amount Per 100 g | |||
| Calories | 22237 Kcal (93102 kJ) | ||
| Calories from fat | 6358.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 706.5g | 679% | |
|---|---|---|---|
| Cholesterol | 475.5mg | 99% | |
| Sodium | 42mg | 1% | |
| Potassium | 27402.5mg | 364% | |
| Total Carbs | 1851.5g | 386% | |
| Sugars | 1300g | 3250% | |
| Dietary Fiber | 250g | 625% | |
| Protein | 2405.5g | 3007% | |
| Vitamin C | 7000mg | 7292% | |
| Iron | 50mg | 174% | |
| Calcium | 12603.5mg | 788% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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