Directions:
- Place the butter into a saute pan. Allow the butter to melt slightly.
- Add the seasoning into the pan, and stir together with the melted butter.
- Add the chicken into the pan, and continue to cook until the chicken is about half done.
- While the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente.
- Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
- Add the shrimp into the pan. Toss the ingredients together, and continue to cook until the shrimp are almost done.
- Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.
- Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.06 Kcal (3923 kJ) | ||
| Calories from fat | 364.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 62% | |
|---|---|---|---|
| Cholesterol | 177.51mg | 59% | |
| Sodium | 1213.72mg | 51% | |
| Potassium | 522.79mg | 11% | |
| Total Carbs | 104.69g | 35% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 43g | 86% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.3mg | 96% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.23 Kcal (909 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 62% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 59% | |
| Sodium | 281.37mg | 51% | |
| Potassium | 121.2mg | 11% | |
| Total Carbs | 24.27g | 35% | |
| Sugars | 1.42g | 25% | |
| Dietary Fiber | 1.98g | 34% | |
| Protein | 9.97g | 86% | |
| Vitamin C | 9.3mg | 67% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 4mg | 96% | |
| Calcium | 15.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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