Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Mix brownie mix, applesauce, 2 of the egg whites and water.
  3. Pour into 13x9-inch baking pan sprayed with cooking spray.
  4. Mix cheese, sugar, flour and remaining egg white until well blended.
  5. Spoon over brownie batter.
  6. Cut through batter with knife several times for marble effect.
  7. Bake 28 to 30 minute or until wooden toothpick inserted in center comes out with fudgy crumbs attached.
  8. Cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.95 Kcal (104 kJ)
Calories from fat 4.55 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 0.48mg 0%
Sodium 39.24mg 2%
Potassium 13.93mg 0%
Total Carbs 4.62g 2%
Sugars 1.92g 8%
Dietary Fiber 0.17g 1%
Protein 0.59g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 172.96 Kcal (724 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 1%
Cholesterol 3.32mg 0%
Sodium 272.01mg 2%
Potassium 96.58mg 0%
Total Carbs 32.03g 2%
Sugars 13.32g 8%
Dietary Fiber 1.17g 1%
Protein 4.12g 1%
Vitamin C 0.6mg 0%
Iron 0.6mg 1%
Calcium 38.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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