Brownie Philadelphia Cream Cheesecake Recipe

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Brownie Philadelphia Cream Cheesecake
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Ingredients:

  • 1 package. (19.5 oz.) brownie mix
  • 1/2 cup applesauce
  • 1/4 cup water
  • 1 package. (8 oz.) whipped cream cheese room tem.
  • 1/2 cup sugar
  • 1/4 cup flour

Directions:

  1. PREHEAT oven to 350°F.
  2. Mix brownie mix, applesauce, 2 of the egg whites and water.
  3. Pour into 13x9-inch baking pan sprayed with cooking spray.
  4. MIX cream cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter.
  5. Cut through batter with knife several times for marble effect.
  6. BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached.
  7. Cool in pan on wire rack.
  8. Let's eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.22 Kcal (1709 kJ)
Calories from fat 111.59 Kcal
% Daily Value*
Total Fat 12.4g 19%
Sodium 360.59mg 15%
Potassium 206.2mg 4%
Total Carbs 74.18g 25%
Sugars 7.47g 30%
Dietary Fiber 0.68g 3%
Protein 5g 10%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 321.78 Kcal (1347 kJ)
Calories from fat 87.96 Kcal
% Daily Value*
Total Fat 9.77g 19%
Sodium 284.24mg 15%
Potassium 162.54mg 4%
Total Carbs 58.47g 25%
Sugars 5.89g 30%
Dietary Fiber 0.53g 3%
Protein 3.94g 10%
Vitamin C 0.3mg 1%
Iron 1.4mg 10%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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