Cheeseburger Pancakes Recipe

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Cheeseburger Pancakes
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Ingredients:

Directions:

  1. In a skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in soup, Worcestershire sauce, celery seed, salt and pepper. Remove from the heat; cool slightly. Stir in cheese.
  2. In a bowl, combine the flour and baking powder. Combine the egg and milk; stir into dry ingredients just until moistened. Add beef mixture; mix well.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook for 4-6 minutes on each side or until golden brown. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.25 Kcal (1655 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 39.96mg 13%
Sodium 121.49mg 5%
Potassium 361.44mg 8%
Total Carbs 67.19g 22%
Sugars 1.69g 7%
Dietary Fiber 0.35g 1%
Protein 14.37g 29%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 196.39 Kcal (822 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 9%
Cholesterol 19.86mg 13%
Sodium 60.37mg 5%
Potassium 179.6mg 8%
Total Carbs 33.38g 22%
Sugars 0.84g 7%
Dietary Fiber 0.18g 1%
Protein 7.14g 29%
Vitamin C 1.7mg 6%
Iron 0.5mg 6%
Calcium 62.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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