Cheesy Crescent Ghosts Recipe

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Cheesy Crescent Ghosts
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray large cookie sheet with non-stick spray, or cover with parchment paper.
  2. On cutting board, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Shape each as needed to look like ghosts.
  3. Arrange triangles on cookie sheet, folding narrow point under about 1/2 , to form head of ghost.
  4. Bake about 7 minutes or until slightly puffed and just beginning to brown. Meanwhile cook the garlic in the butter. Brush the crescents with the garlic butter and top each with 1 tbsp of shredded cheese. Top each with sliced olives for mouths and eyes as desired. Bake 2 to 3 minutes longer or until cheese is melted. Serve warm, enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.2 Kcal (260 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 3.18mg 1%
Sodium 164.16mg 7%
Potassium 8.48mg 0%
Total Carbs 6.93g 2%
Sugars 1.59g 6%
Dietary Fiber 0.15g 1%
Protein 3.3g 7%
Vitamin C 0.1mg 0%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 278.45 Kcal (1166 kJ)
Calories from fat 110.63 Kcal
% Daily Value*
Total Fat 12.29g 4%
Cholesterol 14.25mg 1%
Sodium 734.93mg 7%
Potassium 37.95mg 0%
Total Carbs 31.01g 2%
Sugars 7.12g 6%
Dietary Fiber 0.65g 1%
Protein 14.78g 7%
Vitamin C 0.3mg 0%
Calcium 307.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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