Cheese Tostados Recipe

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Cheese Tostados
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Ingredients:

Directions:

  1. Place tortilla in large non-stick pan on medium heat.
  2. Spread pasta sauce (like for pizza) on tortilla, add cheese, chili & a little salt to taste. Fold in half & press down.
  3. Let cook so you see cheese melting, press down further to make nice & flat. Turn over a few times until a bit golden on both sides & all cheese is melted.
  4. Place on a plate; use pizza cutter to halve then halve each half so they look like four pizza slices.
  5. Arrange around plate & serve with guacamole & sour cream in centre of plate.
  6. Note: Corriander wouldn't go a miss either in tostado for flavour or as edible garnish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.69 Kcal (715 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 39.28mg 13%
Sodium 487.21mg 20%
Potassium 114.85mg 2%
Total Carbs 3.31g 1%
Sugars 1.9g 8%
Dietary Fiber 0.15g 1%
Protein 10.57g 21%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 309.1mg 31%
Amount Per 100 g
Calories 316.38 Kcal (1325 kJ)
Calories from fat 215.06 Kcal
% Daily Value*
Total Fat 23.9g 20%
Cholesterol 72.8mg 13%
Sodium 903.07mg 20%
Potassium 212.87mg 2%
Total Carbs 6.14g 1%
Sugars 3.52g 8%
Dietary Fiber 0.27g 1%
Protein 19.59g 21%
Vitamin C 1.5mg 1%
Iron 0.1mg 0%
Calcium 573mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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