Cheese Stuffed Pork Roast W/ Cream Sauce Recipe

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Cheese Stuffed Pork Roast W/ Cream Sauce
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Ingredients:

Directions:

  1. In a bowl, combine the flour, lemon pepper, butter and cream until smooth; stir in the cheese; set aside.
  2. Cut a lengthwise slit down the center of the roast to within 1/2 inch of the bottom.
  3. Open roast so it lies flat; cover with plastic wrap and flatten to 3/4 inch thickness.
  4. Remove plastic; place ham slices over roast; spread cheese mixture lengthwise down one side of the roast to within 1 1/2 inches of ends.
  5. Roll up, jelly roll style, starting with the long side with the cheese filling; tie several times with kitchen string; secure ends with toothpicks.
  6. Combine marjoram, oregano, and basil; rub over roast.
  7. Place on a rack in a shallow roasting pan; roast, uncovered at 325°F for 1 1/4 to 1 1/2 hours until meat thermometer reads 160 degrees; let stand for 10 minutes.
  8. Meanwhile, in a skillet, sauté onion in butter until tender; stir in the cornstarch until blended.
  9. Whisk in cream and broth; bring to a boil; cook and stir for 2 minutes or until thickened; remove from the heat and stir in the sour cream.
  10. Slice roast; serve with cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.52 Kcal (747 kJ)
Calories from fat 120.14 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 63.45mg 21%
Sodium 236.34mg 10%
Potassium 166.92mg 4%
Total Carbs 3.68g 1%
Sugars 0.41g 2%
Dietary Fiber 0.3g 1%
Protein 10.97g 22%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 220.69 Kcal (924 kJ)
Calories from fat 148.51 Kcal
% Daily Value*
Total Fat 16.5g 21%
Cholesterol 78.44mg 21%
Sodium 292.15mg 10%
Potassium 206.34mg 4%
Total Carbs 4.54g 1%
Sugars 0.51g 2%
Dietary Fiber 0.37g 1%
Protein 13.56g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 127.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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