Cheese Stuffed Pork Roast W/ Cream Sauce |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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It sounds so yummy. I will be making it this weekend I think. Ingredients:
1 tablespoon all-purpose flour |
1/4 teaspoon lemon pepper seasoning |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 tablespoons heavy cream |
1 cup shredded swiss cheese |
1 boneless pork loin roast |
6 ounces thinly sliced deli ham |
1 teaspoon paprika |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 small onion, chopped |
1 tablespoon butter |
1 tablespoon cornstarch |
1 cup heavy whipping cream |
1/4 cup chicken broth |
1 teaspoon sour cream |
salt |
Directions:
1. In a bowl, combine the flour, lemon pepper, butter and cream until smooth; stir in the cheese; set aside.
2. Cut a lengthwise slit down the center of the roast to within 1/2 inch of the bottom.
3. Open roast so it lies flat; cover with plastic wrap and flatten to 3/4 inch thickness.
4. Remove plastic; place ham slices over roast; spread cheese mixture lengthwise down one side of the roast to within 1 1/2 inches of ends.
5. Roll up, jelly roll style, starting with the long side with the cheese filling; tie several times with kitchen string; secure ends with toothpicks.
6. Combine marjoram, oregano, and basil; rub over roast.
7. Place on a rack in a shallow roasting pan; roast, uncovered at 325°F for 1 1/4 to 1 1/2 hours until meat thermometer reads 160 degrees; let stand for 10 minutes.
8. Meanwhile, in a skillet, sauté onion in butter until tender; stir in the cornstarch until blended.
9. Whisk in cream and broth; bring to a boil; cook and stir for 2 minutes or until thickened; remove from the heat and stir in the sour cream.
10. Slice roast; serve with cream sauce.
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