Cheese Straws Recipe

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Cheese Straws
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Ingredients:

Directions:

  1. Sieve the flour into a bowl.
  2. Add the grated cheese, salt and Cayenne Pepper and mix well.
  3. Add the butter and rub with your fingertips until the mixture resembles breadcrumbs Add the beaten Egg yolk and a little water to form a stiff paste.
  4. Roll out until 1/4 thick and cut narrow strips about 4 long.
  5. Roll out the trimmings stamp out some rings.
  6. Bake in hot oven (about 450F), until golden brown.
  7. Once cool, serve with a few Straws inserted into each Ring .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.19 Kcal (708 kJ)
Calories from fat 101.5 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 41.65mg 14%
Sodium 473.53mg 20%
Potassium 42.52mg 1%
Total Carbs 12.58g 4%
Sugars 0.1g 0%
Dietary Fiber 1.39g 6%
Protein 4.64g 9%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 415.56 Kcal (1740 kJ)
Calories from fat 249.3 Kcal
% Daily Value*
Total Fat 27.7g 17%
Cholesterol 102.31mg 14%
Sodium 1163.03mg 20%
Potassium 104.43mg 1%
Total Carbs 30.9g 4%
Sugars 0.24g 0%
Dietary Fiber 3.41g 6%
Protein 11.4g 9%
Vitamin A 0.2mg 2%
Iron 2.4mg 5%
Calcium 268.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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