Deelish German Pancakes Recipe

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Ingredients:

Serving

1 cup flour , sifted
1/4 cup powdered sugar
1/2 tsp salt
1 cup milk
2 eggs
butter
jam
syrup
fruit
powdered sugar

Directions:

In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
Sprinkle lightly with powdered sugar and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.61 Kcal (2000 kJ)
Calories from fat	169.72 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	83.07mg	28%
Sodium	1398.86mg	58%
Potassium	661mg	14%
Total Carbs	66.28g	22%
Sugars	19.44g	78%
Dietary Fiber	4.14g	17%
Protein	11.38g	23%
Iron	2.8mg	16%
Calcium	211.9mg	21%

Amount Per 100 g
Calories	262.22 Kcal (1098 kJ)
Calories from fat	93.18 Kcal
		% Daily Value*
Total Fat	10.35g	29%
Cholesterol	45.6mg	28%
Sodium	768mg	58%
Potassium	362.9mg	14%
Total Carbs	36.39g	22%
Sugars	10.67g	78%
Dietary Fiber	2.27g	17%
Protein	6.25g	23%
Iron	1.5mg	16%
Calcium	116.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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