Directions:
- Sieve flour, salt, pepper and mustard together into a mixing bowl.
- Cut the margarine into smaller blocks, and then rub in until the mixture resembles fine breadcrumbs.
- Beat the egg and mix with the milk in a small basin.
- Make a well in the centre of flour mixture, add the cheese (save a little to sprinkle over the scones) and pour in a bit of the egg and milk mixture at a time, mixing with a blunt knife, until you get a soft, but not sticky dough. If you find the mixture too dry, you can add some more milk.
- Lightly flour the work surface so the dough doesn’t stick, and roll out the dough until it is about half an inch (1cm) thick.
- Use a scone cutter (you can lightly dust it with flour to stop it from sticking) of a size of your choice and cut out the scones from the dough. You can keep gathering up the off-cuts and re-rolling it out until you use it all.
- Place the scones on a greased baking tray, or on baking paper in the tray and brush the tops with milk and sprinkle on some cheese.
- Bake at gas mark 8, 500 Fahrenheit or 250 Celsius for about 10 minutes, or until the tops have turned a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.91 Kcal (510 kJ) | ||
| Calories from fat | 45.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 207.26mg | 9% | |
| Potassium | 17.76mg | 0% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.14g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.31 Kcal (1676 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 8% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 5% | |
| Sodium | 680.57mg | 9% | |
| Potassium | 58.32mg | 0% | |
| Total Carbs | 55.6g | 6% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 7.04g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 168mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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