Directions:
- Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2228.2 Kcal (9329 kJ) | ||
| Calories from fat | 1277.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.93g | 218% | |
|---|---|---|---|
| Cholesterol | 413.82mg | 138% | |
| Sodium | 1761.14mg | 73% | |
| Potassium | 2092.13mg | 45% | |
| Total Carbs | 204.63g | 68% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 4.1mg | 23% | |
| Calcium | 919mg | 92% | |
| Amount Per 100 g | |||
| Calories | 392.86 Kcal (1645 kJ) | ||
| Calories from fat | 225.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 218% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 138% | |
| Sodium | 310.51mg | 73% | |
| Potassium | 368.87mg | 45% | |
| Total Carbs | 36.08g | 68% | |
| Sugars | 0.63g | 14% | |
| Dietary Fiber | 1.53g | 35% | |
| Protein | 6.34g | 72% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 0.7mg | 23% | |
| Calcium | 162mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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