Pimiento Cheese Scones Recipe

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Pimiento Cheese Scones
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  1. Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened.
  2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
  3. Bake at 450° for 13 to 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2228.2 Kcal (9329 kJ)
Calories from fat 1277.36 Kcal
% Daily Value*
Total Fat 141.93g 218%
Cholesterol 413.82mg 138%
Sodium 1761.14mg 73%
Potassium 2092.13mg 45%
Total Carbs 204.63g 68%
Sugars 3.55g 14%
Dietary Fiber 8.69g 35%
Protein 35.97g 72%
Vitamin C 4.8mg 8%
Vitamin A 1.3mg 45%
Iron 4.1mg 23%
Calcium 919mg 92%
Amount Per 100 g
Calories 392.86 Kcal (1645 kJ)
Calories from fat 225.21 Kcal
% Daily Value*
Total Fat 25.02g 218%
Cholesterol 72.96mg 138%
Sodium 310.51mg 73%
Potassium 368.87mg 45%
Total Carbs 36.08g 68%
Sugars 0.63g 14%
Dietary Fiber 1.53g 35%
Protein 6.34g 72%
Vitamin C 0.8mg 8%
Vitamin A 0.2mg 45%
Iron 0.7mg 23%
Calcium 162mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
  • 61

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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