Boneless Buffalo Wings Recipe

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Boneless Buffalo Wings
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Ingredients:

Directions:

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
  3. Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
  4. Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.7 Kcal (2034 kJ)
Calories from fat 111.02 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 205.61mg 69%
Sodium 2866.46mg 119%
Potassium 909.23mg 19%
Total Carbs 37.09g 12%
Sugars 4.64g 19%
Dietary Fiber 1.52g 6%
Protein 55.82g 112%
Vitamin C 14.3mg 24%
Vitamin A 0.6mg 19%
Iron 3.3mg 18%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 120.57 Kcal (505 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 19%
Cholesterol 51.04mg 69%
Sodium 711.54mg 119%
Potassium 225.7mg 19%
Total Carbs 9.21g 12%
Sugars 1.15g 19%
Dietary Fiber 0.38g 6%
Protein 13.86g 112%
Vitamin C 3.5mg 24%
Vitamin A 0.1mg 19%
Iron 0.8mg 18%
Calcium 32.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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