Beef Hot Pot With Herb Dumplings Recipe

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Ingredients:

Serving

30 g butter
2 tbsp olive oil
8 onions
200 g mushrooms (sliced )
4 slices bacon (sliced )
800 g beef eye round ( chuck steak trimmed and cubed)
1/4 cup plain flour
2 cups beer
1 1/2 cups beef stock
2 bay leaves
1 tbsp fresh thyme (chopped )
salt and pepper
4 sprigs fresh thyme (to garnish )
1 cup self raising flour
1/2 tsp salt
1 tsp mustard powder
50 g butter (cold, chopped )
1 tbsp fresh parsley (chopped )
1 tbsp fresh thyme (chopped )
1 egg yolk
1/4 cup milk

Directions:

HOT POT.
Heat half the butter and oil in a large flameproof casserole dish, add onions (eshalots) and mushrooms, cook stirring until onions (eshalots) are golden brown. Remove from dish.
Add bacon to dish, cook, stirring until browned all over. Remove and drain on absorbent paper.
Heat remaining butter and oil in same dish, add beef in batches, stir until browned all over.
Return beef to dish with flour. Stir in beer, stock and bay leaves, cook stirring until mixture thickens slightly. Season with salt and pepper.
Cook in moderate oven (180 degree celsius) for 1 hour. Add mushrooms, eschalots, bacon and thyme. Cook covered for a further 30 minutes.
Time to add Herb Dumplings - have step 9 ready and go to 10.
HERB DUMPLINGS.
Sift flour, salt and mustard in a bowl; rub in butter until mixture resembles coarse breadcrums (can do in a food processor). Stir in herbs, add egg yolk and enough milk to form a sticky dough.
Drop tablespoons of Herb Dumpling mixture into Beef Hot Pot. Cook covered, for a further 30 minutes, or until dumplings are cooked through.
Serve Hot Pot garnished with extra fresh thyme. Mashed potatoe and steamed vegetables to complete for hearty meal and crusty bread to mop up the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1191.39 Kcal (4988 kJ)
Calories from fat	495.39 Kcal
		% Daily Value*
Total Fat	55.04g	85%
Cholesterol	224.23mg	75%
Sodium	1217.89mg	51%
Potassium	1555.27mg	33%
Total Carbs	107.07g	36%
Sugars	11.75g	47%
Dietary Fiber	7.37g	29%
Protein	57.49g	115%
Vitamin C	19.6mg	33%
Vitamin A	0.2mg	7%
Iron	5.6mg	31%
Calcium	182.2mg	18%

Amount Per 100 g
Calories	142.48 Kcal (597 kJ)
Calories from fat	59.24 Kcal
		% Daily Value*
Total Fat	6.58g	85%
Cholesterol	26.82mg	75%
Sodium	145.65mg	51%
Potassium	186mg	33%
Total Carbs	12.8g	36%
Sugars	1.4g	47%
Dietary Fiber	0.88g	29%
Protein	6.88g	115%
Vitamin C	2.3mg	33%
Iron	0.7mg	31%
Calcium	21.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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