Ingredients:
- toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley
Directions:
- Prepare ravioli according to package directions. Keep warm.
- Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms; sauté 3 to 5 minutes or until lightly browned. Add garlic and shallots; sauté 2 minutes or until tender. Remove from skillet. Wipe skillet clean.
- Melt remaining 4 Tbsp. butter in skillet over medium-high heat; cook 2 to 3 minutes or until lightly browned. Stir in parsley, sage, and mushroom mixture. Add hot cooked ravioli, and toss gently. Stir in salt and pepper. Serve immediately with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.35 Kcal (2832 kJ) | ||
| Calories from fat | 627.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.72g | 107% | |
|---|---|---|---|
| Cholesterol | 184.76mg | 62% | |
| Sodium | 2147.6mg | 89% | |
| Potassium | 239.91mg | 5% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 21.8mg | 121% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.5 Kcal (1246 kJ) | ||
| Calories from fat | 276.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 107% | |
|---|---|---|---|
| Cholesterol | 81.27mg | 62% | |
| Sodium | 944.65mg | 89% | |
| Potassium | 105.53mg | 5% | |
| Total Carbs | 6.04g | 5% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 7.4mg | 28% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 9.6mg | 121% | |
| Calcium | 46.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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