Barbecued Chicken Fajitas Recipe

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Barbecued Chicken Fajitas
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  1. Preheat grill to medium-high heat.
  2. Toss chicken and vegetables with barbecue sauce. Let stand 5 minutes to marinate.
  3. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
  4. Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp tender; stirring occasionally.
  5. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.08 Kcal (2228 kJ)
Calories from fat 161.46 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 98.52mg 33%
Sodium 1475.57mg 61%
Potassium 748.23mg 16%
Total Carbs 57.61g 19%
Sugars 15.16g 61%
Dietary Fiber 4.12g 16%
Protein 37.33g 75%
Vitamin C 63mg 105%
Iron 2.6mg 14%
Calcium 260.9mg 26%
Amount Per 100 g
Calories 153.12 Kcal (641 kJ)
Calories from fat 46.46 Kcal
% Daily Value*
Total Fat 5.16g 28%
Cholesterol 28.35mg 33%
Sodium 424.62mg 61%
Potassium 215.32mg 16%
Total Carbs 16.58g 19%
Sugars 4.36g 61%
Dietary Fiber 1.18g 16%
Protein 10.74g 75%
Vitamin C 18.1mg 105%
Iron 0.7mg 14%
Calcium 75.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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