Barbecued Chicken Fajitas Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast , cut into strips
1 medium green pepper , cut into strips
1 medium red pepper , cut into strips
1/2 cup barbecue sauce
8 flour tortillas, warmed
1 cup shredded mexican cheese
1/2 cup salsa
1/4 cup sour cream

Directions:

Preheat grill to medium-high heat.
Toss chicken and vegetables with barbecue sauce. Let stand 5 minutes to marinate.
Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp tender; stirring occasionally.
Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.08 Kcal (2228 kJ)
Calories from fat	161.46 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	98.52mg	33%
Sodium	1475.57mg	61%
Potassium	748.23mg	16%
Total Carbs	57.61g	19%
Sugars	15.16g	61%
Dietary Fiber	4.12g	16%
Protein	37.33g	75%
Vitamin C	63mg	105%
Iron	2.6mg	14%
Calcium	260.9mg	26%

Amount Per 100 g
Calories	153.12 Kcal (641 kJ)
Calories from fat	46.46 Kcal
		% Daily Value*
Total Fat	5.16g	28%
Cholesterol	28.35mg	33%
Sodium	424.62mg	61%
Potassium	215.32mg	16%
Total Carbs	16.58g	19%
Sugars	4.36g	61%
Dietary Fiber	1.18g	16%
Protein	10.74g	75%
Vitamin C	18.1mg	105%
Iron	0.7mg	14%
Calcium	75.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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