Directions:
- Heat oven to 350 degrees. Cmbine soup, milk, butter and sour cream. Set aside. Combine potatoes, salt and cheese. Stir in cream mixture and stir until well-mixed. Pour into greased 9 x 13 pan. Bake 45-60 minutes, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.83 Kcal (1059 kJ) | ||
| Calories from fat | 157.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 16% | |
| Sodium | 492.28mg | 21% | |
| Potassium | 339.85mg | 7% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 146.89 Kcal (615 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 27% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 16% | |
| Sodium | 286mg | 21% | |
| Potassium | 197.45mg | 7% | |
| Total Carbs | 10.28g | 6% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.63g | 16% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 116.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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