Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Cut two pieces of aluminum foil.
- Spray foil with cooking spray.
- Put one hash brown patty on each piece of foil.
- Season with pepper.
- Layer on onion, ham, cheese, and ranch dressing.
- Seal foil; place on rimmed baking sheet.
- Bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 228.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 20% | |
| Sodium | 970.04mg | 40% | |
| Potassium | 440.62mg | 9% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 201.71 Kcal (845 kJ) | ||
| Calories from fat | 130.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 39% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 20% | |
| Sodium | 553.1mg | 40% | |
| Potassium | 251.24mg | 9% | |
| Total Carbs | 10.19g | 6% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 8.44g | 30% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.9mg | 9% | |
| Calcium | 72.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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