Cheese-Potato Meatloaf Recipe

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Cheese-Potato Meatloaf
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Ingredients
4
Count
Nutrition
38
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Prepare the basic meat loaf recipe except - mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
  2. Omit the catsup and bake as directed.
  3. Drain off the excess fat.
  4. Prepare the potatoes as directed on the package except - stir in the remaining cheese.
  5. Spread the potatoes on the sides and top of the meat loaf.
  6. Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.24 Kcal (160 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 4.22mg 1%
Sodium 129.8mg 5%
Potassium 31.2mg 1%
Total Carbs 0.86g 0%
Sugars 0.15g 1%
Dietary Fiber 0.47g 2%
Protein 3.14g 6%
Iron 0.2mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 255.66 Kcal (1070 kJ)
Calories from fat 148.69 Kcal
% Daily Value*
Total Fat 16.52g 4%
Cholesterol 28.2mg 1%
Sodium 867.76mg 5%
Potassium 208.58mg 1%
Total Carbs 5.74g 0%
Sugars 1g 1%
Dietary Fiber 3.12g 2%
Protein 21g 6%
Iron 1.2mg 1%
Calcium 216.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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