Cheese Omelet Recipe

Posted by
Rate It!
Cheese Omelet
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat egg yolks until thick and lemon colored. Add cheese, breadcrumbs, parsley, and salt and pepper; stir well. Beat egg whites (at room temperature) until stiff but not dry; fold into yolk mixture.
  2. Melt butter in a large ovenproof skillet over medium heat. Pour in egg mixture; gently smooth surface. Cook 5 minutes or until bottom is lightly browned. Transfer omelet pan to oven; bake, uncovered, at 350° for 8 minutes or until a knife inserted in center comes out clean. Fold omelet in half; transfer to a warm serving plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.47 Kcal (810 kJ)
Calories from fat 134.14 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 268.23mg 89%
Sodium 176.67mg 7%
Potassium 110.26mg 2%
Total Carbs 4.36g 1%
Sugars 0.48g 2%
Dietary Fiber 0.25g 1%
Protein 10.87g 22%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 99mg 10%
Amount Per 100 g
Calories 190.41 Kcal (797 kJ)
Calories from fat 132.02 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 263.98mg 89%
Sodium 173.87mg 7%
Potassium 108.51mg 2%
Total Carbs 4.29g 1%
Sugars 0.47g 2%
Dietary Fiber 0.25g 1%
Protein 10.7g 22%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 97.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top