Turkey Meatballs Recipe

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Turkey Meatballs
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Ingredients:

Directions:

  1. Mix all ingredients together and form 1 1/2 in thick balls.
  2. Heat oil in pan and cook stove top until brown on all sides but not cooked through the middle. Bake at 375 for 20 - 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.42 Kcal (843 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 142.89mg 48%
Sodium 236.75mg 10%
Potassium 68.19mg 1%
Total Carbs 4.77g 2%
Sugars 0.51g 2%
Dietary Fiber 0.38g 2%
Protein 31.95g 64%
Vitamin C 5mg 8%
Iron 2.1mg 12%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 121.58 Kcal (509 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 8%
Cholesterol 86.25mg 48%
Sodium 142.9mg 10%
Potassium 41.16mg 1%
Total Carbs 2.88g 2%
Sugars 0.31g 2%
Dietary Fiber 0.23g 2%
Protein 19.28g 64%
Vitamin C 3mg 8%
Iron 1.3mg 12%
Calcium 56.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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