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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 eggs, separated |
1 cup (4 ounces) shredded cheddar cheese |
1/3 cup soft breadcrumbs |
2 tablespoons chopped fresh parsley |
salt and pepper to taste |
2 tablespoons butter or margarine |
Directions:
1. Beat egg yolks until thick and lemon colored. Add cheese, breadcrumbs, parsley, and salt and pepper; stir well. Beat egg whites (at room temperature) until stiff but not dry; fold into yolk mixture.
2. Melt butter in a large ovenproof skillet over medium heat. Pour in egg mixture; gently smooth surface. Cook 5 minutes or until bottom is lightly browned. Transfer omelet pan to oven; bake, uncovered, at 350° for 8 minutes or until a knife inserted in center comes out clean. Fold omelet in half; transfer to a warm serving plate.
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