Directions:
- Combine flour, baking powder, salt and cheese in large bowl.
- Stir thoroughly.
- Add milk and melted butter.
- Stir to form soft dough.
- Put in greased loaf pan 9 x 5 x 3 inch.
- Bake in 400 degree oven for 35 to 40 minutes.
- Remove from pan to cool.
- Serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.52 Kcal (2062 kJ) | ||
| Calories from fat | 183.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 60.5mg | 20% | |
| Sodium | 789.17mg | 33% | |
| Potassium | 610.88mg | 13% | |
| Total Carbs | 55.09g | 18% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 21.15g | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 614.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 257.24 Kcal (1077 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 31% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 20% | |
| Sodium | 412.17mg | 33% | |
| Potassium | 319.05mg | 13% | |
| Total Carbs | 28.77g | 18% | |
| Sugars | 2.84g | 22% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 11.05g | 42% | |
| Iron | 0.5mg | 5% | |
| Calcium | 320.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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