Cheese, Garlic and Herb Bread Recipe

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Cheese, Garlic and Herb Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Let stand until foamy (about 5-10 minutes).
  2. In a small saucepan, slowly warm cottage cheese over low heat, 5 minutes. Add warmed cottage cheese, egg, basil, tomatoes, olive oil, sugar, garlic, salt, pepper and baking soda to yeast mixture. Stir in flour and Parmesan cheese. Cover with a damp cloth. Let rise in a warm place until doubled, about 1 1/2 hours.
  3. Grease a 1-quart casserole. Stir batter vigorously and pour into casserole. Cover with damp cloth. Let rise in a warm place until almost doubled, about 30 minutes.
  4. Preheat oven to 350. Bake loaf until golden brown, about 40 minutes. Cool on rack.
  5. Loosen loaf with knife around edges. Turn onto rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.63 Kcal (1493 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 28.81mg 10%
Sodium 1385.08mg 58%
Potassium 189.94mg 4%
Total Carbs 50.24g 17%
Sugars 1.44g 6%
Dietary Fiber 6.31g 25%
Protein 11.66g 23%
Vitamin C 1.7mg 3%
Iron 3.2mg 18%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 286.67 Kcal (1200 kJ)
Calories from fat 89.76 Kcal
% Daily Value*
Total Fat 9.97g 19%
Cholesterol 23.16mg 10%
Sodium 1113.36mg 58%
Potassium 152.68mg 4%
Total Carbs 40.39g 17%
Sugars 1.16g 6%
Dietary Fiber 5.07g 25%
Protein 9.37g 23%
Vitamin C 1.3mg 3%
Iron 2.6mg 18%
Calcium 147.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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