Cheese Fondue (Emeril Lagasse) Recipe

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Cheese Fondue (Emeril Lagasse)
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Ingredients
19
Count
Nutrition
615
Calories
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Ingredients:

Directions:

  1. Rub the inside of a saucepan with the garlic clove. Add the wine and lemon juice. Heat for 1 minute. Cut the cheese into small cubes and add to the saucepan. Cook the mixture for about 2 to 3 minutes, stirring constantly, until the cheese completely melts. In a small bowl, whisk the cornstarch and Kirsch together for a slurry. Stir the slurry into the cheese mixture and continue to cook for 3 minutes. Season the fondue with salt, pepper and nutmeg. Serve the fondue in a flameproof dish over a small candle with the platter of garnishes.
  2. GARNISHES FOR CHEESE FONDUE
  3. Preheat the oven to 400 degrees F. Preheat the grill. In a mixing bowl, toss the vegetables with 2 tablespoons olive oil. Season the vegetables with salt and pepper. Place the vegetables on a baking sheet and place in the oven. Roast the vegetables for about 20 to 25 minutes or until the vegetables are golden brown. Slice the lamb loin into thin slices. Make two slits in the lamb slices and thread the meat through wooden skewers. Season the lamb skewers and quail with olive oil, salt and pepper. Place the quail on the grill and cook for 4 to 5 minutes on each side. Season the cod with salt and pepper. In a saute pan, heat 1 tablespoon olive oil. Dredge the cod in the sugar, coating each side completely. Lay the fish in the hot oil and cook the fish for 3 to 4 minutes on each side, or until the fish is medium-rare and caramelized. In another saute pan, heat 2 tablespoons olive oil. When the oil is hot, lay the potato crusted scallops in the oil. Saute the scallops for 3 to 4 minutes on each side, or until golden brown. Remove from the pan and drain on a paper-lined plate. Place the lamb on the grill and cook for 2 to 3 minutes on each side. Arrange the roasted vegetables, grilled quail, caramelized cod, potato crusted scallops, grilled lamb skewers and French bread on platter and serve with the cheese fondue
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.6 Kcal (2573 kJ)
Calories from fat 333.72 Kcal
% Daily Value*
Total Fat 37.08g 57%
Cholesterol 150.23mg 50%
Sodium 456.53mg 19%
Potassium 425.91mg 9%
Total Carbs 33.51g 11%
Sugars 13.39g 54%
Dietary Fiber 2g 8%
Protein 30.3g 61%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 426.1mg 43%
Amount Per 100 g
Calories 223.8 Kcal (937 kJ)
Calories from fat 121.52 Kcal
% Daily Value*
Total Fat 13.5g 57%
Cholesterol 54.7mg 50%
Sodium 166.24mg 19%
Potassium 155.09mg 9%
Total Carbs 12.2g 11%
Sugars 4.88g 54%
Dietary Fiber 0.73g 8%
Protein 11.03g 61%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 13%
Iron 0.8mg 13%
Calcium 155.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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