Directions:
- Rub the inside of a flameproof dish with the cut garlic. Pour in the wine and lemon juice and heat gently on the hob until bubbling.
- Gradually stir in the cheeses and heat slowly, stirring, until the cheese melts and begins to cook.
- Blend the cornflour with the Kirsch. Add to the cheese and continue to cook for 2-3 minutes stirring, until the mixture is thick and creamy. Add pepper and nutmeg to taste.
- Serve immediately with breadcrumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.04 Kcal (611 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 99.17mg | 4% | |
| Potassium | 43.47mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 289.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 242.27 Kcal (1014 kJ) | ||
| Calories from fat | 137.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 14% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 10% | |
| Sodium | 164.51mg | 4% | |
| Potassium | 72.11mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.46g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 480.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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