Directions:
- Put in bread machine on dough cycle, when done knead 3 minutes and roll out on a floured curface 1/2 inch thick.
- Cut as desired in strips or shapes.
- Place on ungreased baking sheets and bake at 350 for 30-40 minutes or until crisp.
- Best left in the oven afterwards for the night to cool, crispen and eliminate and moisture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.66 Kcal (2611 kJ) | ||
| Calories from fat | 313.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 88.65mg | 30% | |
| Sodium | 1125.37mg | 47% | |
| Potassium | 213.91mg | 5% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 18.25g | 36% | |
| Iron | 5.3mg | 29% | |
| Calcium | 367.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 313.48 Kcal (1312 kJ) | ||
| Calories from fat | 157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 54% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 30% | |
| Sodium | 565.67mg | 47% | |
| Potassium | 107.52mg | 5% | |
| Total Carbs | 28.95g | 19% | |
| Sugars | 1.67g | 13% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 9.17g | 36% | |
| Iron | 2.6mg | 29% | |
| Calcium | 184.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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