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White Chocolate Cheesecake (Baked) Recipe

White Chocolate Cheesecake (Baked) Recipe

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Ingredients:

Serving

3 1/2 oz cake flour (100g)
1/2 tsp baking powder (3ml)
1 1/2 oz superfine sugar
1 1/2 oz butter, very soft (45 g)
1 egg yolk
2 tsp milk
1 1/2 lbs cream cheese (750 g, slightly more than 1 1/2 lbs)
1/2 cup cream, fresh (125ml)
3 1/2 oz white chocolate, melted (100g, 1 slab)
2 oz superfine sugar
2 tsp vanilla (10 ml)
4 eggs
1 egg yolk
1 cup creme fraiche (or thick sour cream , 250 ml)
1 tsp vanilla (5ml)
2 tbsp superfine sugar
1 tbsp lime juice

Directions:

Preheat oven to 300 def F/150 deg Celsius Grease a 9 inch/23 cm springform cake tin or deep pie plate with detachable rim.
Combine and blend well the ingredients for the base, and press down in the greased springform tin. Bake 25 minutes and cool.
Carefully cover the outside of the tin with foil, making sure it does not tear. This is so that no liquid can escape or get into the cheesecake during baking.
For the filling, combine the cream cheese, cream, melted chocolate, sugar and vanilla. Beat until smooth.
Add the eggs one at a time and beat until well incorporated.
Pour over the prepared base.
Place the foil-covered tin in a roasting pan or other larger tin. Fill this outside tin with water to come halfway up the sides of the foil-covered cheesecake tin, and ensure that no water comes near your filling.
Bake for an hour, and mix the topping ingredients in the meantime.
Pour over the filling and bake 10 minutes more.
Cool overnight in the roasting tin. Remove, and remove sides of the tin to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.13 Kcal (2768 kJ)
Calories from fat	453.38 Kcal
		% Daily Value*
Total Fat	50.38g	78%
Cholesterol	243mg	81%
Sodium	398.26mg	17%
Potassium	287.28mg	6%
Total Carbs	39.57g	13%
Sugars	24.01g	96%
Dietary Fiber	0.36g	1%
Protein	13.61g	27%
Vitamin C	0.9mg	1%
Iron	1.6mg	9%
Calcium	190mg	19%

Amount Per 100 g
Calories	296.46 Kcal (1241 kJ)
Calories from fat	203.3 Kcal
		% Daily Value*
Total Fat	22.59g	78%
Cholesterol	108.97mg	81%
Sodium	178.58mg	17%
Potassium	128.82mg	6%
Total Carbs	17.74g	13%
Sugars	10.77g	96%
Dietary Fiber	0.16g	1%
Protein	6.1g	27%
Vitamin C	0.4mg	1%
Iron	0.7mg	9%
Calcium	85.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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