Cheese Croutons for Italian Wedding Soup Recipe

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2.5 (2 Votes)
Cheese Croutons for Italian Wedding Soup
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Ingredients:

  • 1/4 cup romano cheese
  • 1 tsp salt
  • 1/2 cup flour

Directions:

  1. Mix all ingredients together and pour into a greased and floured jelly roll pan. Bake for 30 minutes at 350*.
  2. When cool, cut into very small squares and serve in your soup.
  3. These freeze well in ziploc bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.67 Kcal (468 kJ)
Calories from fat 65.99 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 94.18mg 31%
Sodium 352.48mg 15%
Potassium 184.42mg 4%
Total Carbs 4.29g 1%
Sugars 0.17g 1%
Dietary Fiber 0.37g 1%
Protein 7.73g 15%
Iron 0.9mg 5%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 247.8 Kcal (1037 kJ)
Calories from fat 146.44 Kcal
% Daily Value*
Total Fat 16.27g 11%
Cholesterol 208.99mg 31%
Sodium 782.15mg 15%
Potassium 409.22mg 4%
Total Carbs 9.53g 1%
Sugars 0.37g 1%
Dietary Fiber 0.82g 1%
Protein 17.15g 15%
Iron 2mg 5%
Calcium 464mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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