Cheese Crisps Recipe

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Cheese Crisps
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Ingredients:

Directions:

  1. Preheat oven to 350. Line a cookie sheet with parchment paper or cover in foil then spray with Pam or similar product.
  2. Mix cheeses and spices in a bowl. Pile 1 to 2 Tbsp of the cheese mixture in mounds on the cookie sheet, leaving 3 to 4 inches between each pile. Flatten with spatula or hand. Bake 6 to 10 minutes until brown and crispy but not burned.
  3. Remove from oven, place on paper towel, dab off any grease you see, and let cool for a few minutes.
  4. By the way, I've played with this basic idea, making crisps that are more dessert-like by adding cinnamon, nutmeg, etc. and those are excellent, also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.36 Kcal (1119 kJ)
Calories from fat 191.65 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 62.11mg 21%
Sodium 204.66mg 9%
Potassium 28.39mg 1%
Total Carbs 1.18g 0%
Sugars 1.18g 5%
Protein 18.34g 37%
Iron 1.2mg 7%
Calcium 529.4mg 53%
Amount Per 100 g
Calories 452 Kcal (1892 kJ)
Calories from fat 324 Kcal
% Daily Value*
Total Fat 36g 33%
Cholesterol 105mg 21%
Sodium 346mg 9%
Potassium 48mg 1%
Total Carbs 2g 0%
Sugars 2g 5%
Protein 31g 37%
Iron 2mg 7%
Calcium 895mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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