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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Want something savory and crunchy that doesn't derail your low carb way of eating? Try these delicious, easy to make gems. Ingredients:
1 cup shredded hard cheese (i generally use equal amounts of asiago, parmesan, and romano) |
chili powder, garlic powder, pepper, and chipotle seasoning |
Directions:
1. Preheat oven to 350. Line a cookie sheet with parchment paper or cover in foil then spray with Pam or similar product.
2. Mix cheeses and spices in a bowl. Pile 1 to 2 Tbsp of the cheese mixture in mounds on the cookie sheet, leaving 3 to 4 inches between each pile. Flatten with spatula or hand. Bake 6 to 10 minutes until brown and crispy but not burned.
3. Remove from oven, place on paper towel, dab off any grease you see, and let cool for a few minutes.
4. By the way, I've played with this basic idea, making crisps that are more dessert-like by adding cinnamon, nutmeg, etc. and those are excellent, also.
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