Cheese and Thyme Wrapped Mushrooms Recipe

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Cheese and Thyme Wrapped Mushrooms
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Ingredients:

Directions:

  1. Heat oven 200 C, place a baking sheet in to heat.
  2. Slice goats cheese into 4 equal pieces, leaving the rind on.
  3. Turn the mushrooms cut side up.
  4. Sit a piece of cheese in the middle of each mushroom.
  5. Top with some thyme leave and season to taste.
  6. Cut pastry into 4 strips lengthways.
  7. Wrap each mushroom in a strip of pastry so that the ends of the pastry are under the mushroom.
  8. Make slashes on top of the pastry with the tip of a sharp knife.
  9. Brush exposed sides of mushroom with oil.
  10. Place them on hot baking sheet, cook 15 - 20 minutes til pastry is golden and cheese oozing and mushroom is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.77 Kcal (2683 kJ)
Calories from fat 411.75 Kcal
% Daily Value*
Total Fat 45.75g 70%
Cholesterol 26.25mg 9%
Sodium 320.23mg 13%
Potassium 87.47mg 2%
Total Carbs 42.86g 14%
Sugars 1.55g 6%
Dietary Fiber 1.93g 8%
Protein 14.49g 29%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 510.07 Kcal (2136 kJ)
Calories from fat 327.76 Kcal
% Daily Value*
Total Fat 36.42g 70%
Cholesterol 20.9mg 9%
Sodium 254.91mg 13%
Potassium 69.63mg 2%
Total Carbs 34.12g 14%
Sugars 1.24g 6%
Dietary Fiber 1.54g 8%
Protein 11.53g 29%
Vitamin C 0.1mg 0%
Iron 2.7mg 19%
Calcium 185.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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