Roasted Cheese Crisps Recipe

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Roasted Cheese Crisps
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Ingredients:

  • 2 tbsp flour

Directions:

  1. Heat the oven to 375°.
  2. Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
  3. Place in a medium bowl.
  4. Sprinkle with the flour; toss gently with a fork to coat the cheese.
  5. Sprinkle with the red pepper, toss again.
  6. Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
  7. Scatter half of the cheese evenly over the mat.
  8. Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
  9. Bake until the cheese is molten and golden brown, about 14-15 minutes.
  10. Remove from the oven; cool.
  11. Blot up any grease with paper towels.
  12. Break the crisp into large pieces; arrange on a platter.
  13. Wipe off the baking mat and repeating with the remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.94 Kcal (393 kJ)
Calories from fat 61.74 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 21.69mg 7%
Sodium 181.88mg 8%
Potassium 4.86mg 0%
Total Carbs 3.19g 1%
Sugars 0.01g 0%
Dietary Fiber 0.26g 1%
Protein 5.4g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 202.65 Kcal (848 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 11%
Cholesterol 46.79mg 7%
Sodium 392.37mg 8%
Potassium 10.48mg 0%
Total Carbs 6.88g 1%
Sugars 0.01g 0%
Dietary Fiber 0.56g 1%
Protein 11.65g 11%
Vitamin C 0.4mg 0%
Vitamin A 0.9mg 14%
Iron 0.3mg 1%
Calcium 326mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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