Directions:
- Pierce potatoes w/a fork; bake in the oven or microwave until tender.
- Cool, peel & cube; set aside.
- In a large Dutch oven or soup kettle over med heat, saute onion in butter until tender; stir in flour & seasonings.
- Gradually add broth, stirring constantly.
- Bring to a boil; cook & stir for 2 minute.
- Add potatoes; return to a boil.
- Reduce heat; cover & simmer for 10 minute.
- Add milk & cheese; heat through.
- Stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.74 Kcal (2050 kJ) | ||
| Calories from fat | 260.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 96.21mg | 32% | |
| Sodium | 2146.52mg | 89% | |
| Potassium | 566mg | 12% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 126.5 Kcal (530 kJ) | ||
| Calories from fat | 67.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 45% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 32% | |
| Sodium | 554.46mg | 89% | |
| Potassium | 146.2mg | 12% | |
| Total Carbs | 6.99g | 9% | |
| Sugars | 1.71g | 26% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 7.55g | 58% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.4mg | 9% | |
| Calcium | 70.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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