Three Cheese and Sage Ravioli Recipe

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Three Cheese and Sage Ravioli
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  1. Warm oil in a nonstick skillet over medium-low heat. Add shallot; cook, stirring occasionally, 1 minute. Add chard and 1/4 teaspoon pepper; cook 3 minutes or until leaves are wilted, stirring occasionally. Transfer chard to a bowl, set aside, and keep warm. In another bowl, combine ricotta, goat cheese, Parmesan, chopped sage, and remaining 1/4 teaspoon pepper.
  2. Lay out half of the wonton wrappers on a parchment paper–lined baking sheet. Working with 1 wonton at a time, spoon 2 teaspoons of the cheese mixture into center of wrapper. Dip your fingertip in water, and wet edges of wrapper.
  3. Lay another wrapper over mound of filling, and press gently to seal edges. Repeat with remaining wrappers and filling. (At this point, you can cover ravioli with plastic wrap and refrigerate up to 1 day.)
  4. Bring a large pot of salted water to a boil; reduce to a simmer. Drop ravioli into water, stirring gently to prevent sticking. Cook 5 minutes. Remove ravioli with a slotted spoon; place on paper towels to blot.
  5. Arrange 6 ravioli in each of 6 shallow bowls. Drizzle 1 tablespoon pesto over each bowl of pasta. Divide cooked chard over each serving. Garnish with sage, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3200.12 Kcal (13398 kJ)
Calories from fat 1169.34 Kcal
% Daily Value*
Total Fat 129.93g 200%
Cholesterol 284.94mg 95%
Sodium 5104.23mg 213%
Potassium 1414.82mg 30%
Total Carbs 367.59g 123%
Sugars 10.77g 43%
Dietary Fiber 17.44g 70%
Protein 144.65g 289%
Vitamin C 21.8mg 36%
Vitamin A 1.8mg 59%
Iron 140.8mg 782%
Calcium 2691.4mg 269%
Amount Per 100 g
Calories 286.21 Kcal (1198 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 200%
Cholesterol 25.48mg 95%
Sodium 456.51mg 213%
Potassium 126.54mg 30%
Total Carbs 32.88g 123%
Sugars 0.96g 43%
Dietary Fiber 1.56g 70%
Protein 12.94g 289%
Vitamin C 2mg 36%
Vitamin A 0.2mg 59%
Iron 12.6mg 782%
Calcium 240.7mg 269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
  • 85

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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