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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a little bit like a scone but is more traditional in Austrialia - there it is a traditional soda bread - so with St. Patties' day around the corner give this a try. Ingredients:
2 cups all-purpose flour |
3/4 cup cheddar cheese, grated |
1/2 tsp. paprika |
1/4 tsp. pepper |
1 tsp. dried sage |
1/2 cup butter or margarine, softened |
1 cup evaporated skim milk |
3 tsp. regular milk |
2 tsp. parmesan cheese, grated |
2 tsp. poppy seeds |
Directions:
1. Pre-heat oven to 350-F degrees.
2. Combine flour, cheddar cheese, paprika, pepper, and sage in a large mixing bowl Add butter or margarine and mix with a fork until the dough is crumbly. Add the evaporated milk and mix until a soft dough is formed.
3. Turn out the dough onto a lightly floured surface and knead the dough into an 8-inch round shape. Using a sharp knife, cut eight
4. wedges almost through the dough. Brush the top of the dough with the regular milk, and sprinkle the top with Parmesan cheese and poppy seeds.
5. Bake for 25 to 30 minutes. When slightly cooled, cut through the wedges and serve warm.
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