Directions:
- Preheat oven to 350 degrees.
- In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
- Add the evaporated milk and cheese and mix to a soft dough.
- On a lightly floured surface,knead the dough and shape into a flat ball (8 ).
- Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
- Bake 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.9 Kcal (1842 kJ) | ||
| Calories from fat | 120.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 371.67mg | 15% | |
| Potassium | 123.94mg | 3% | |
| Total Carbs | 73.01g | 24% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 387.51 Kcal (1622 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 21% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 13% | |
| Sodium | 327.41mg | 15% | |
| Potassium | 109.18mg | 3% | |
| Total Carbs | 64.32g | 24% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 6.11g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 187.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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