Cheese-and-Onion Cornbread Recipe

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Cheese-and-Onion Cornbread
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Ingredients:

Directions:

  1. Combine buttermilk cornbread mix, cheese, and chopped green onions in a large bowl; set aside.
  2. Heat butter in an 8-inch baking pan in a 450° oven 3 to 4 minutes or until melted and lightly browned. Tilt pan to coat bottom with melted butter.
  3. Add milk to cornbread mixture, stirring just until blended. Pour batter into hot pan.
  4. Bake at 450° for 18 to 20 minutes or until golden and cornbread pulls away from sides of pan.
  5. Note: For testing purposes only, we used Martha White Buttermilk Cornbread Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11414.6 Kcal (47791 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 37.05mg 12%
Sodium 562.5mg 23%
Potassium 591.04mg 13%
Total Carbs 41.62g 14%
Sugars 17.18g 69%
Dietary Fiber 2.91g 12%
Protein 12.65g 25%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 410.2mg 41%
Amount Per 100 g
Calories 1753.13 Kcal (7340 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 24%
Cholesterol 5.69mg 12%
Sodium 86.39mg 23%
Potassium 90.78mg 13%
Total Carbs 6.39g 14%
Sugars 2.64g 69%
Dietary Fiber 0.45g 12%
Protein 1.94g 25%
Vitamin C 0.4mg 4%
Iron 0.2mg 8%
Calcium 63mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 229
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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